Clean one pound of chicken cut into blocks
Cut all your onions and peppers into squares
Brush olive oil on the meat and vegetables
Sprinkle low salt seasonings
Put on the grill for 15 minutes each side under fire then place your kabob on the no heat side for 5 minutes
You can either serve them straight from the grill or dip them in a sauce and back on the grill for 3 minutes.
Servings 0