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Collard Greens

Yields1 ServingPrep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

 4 bags of pre washed, ready to eat or two bunches of collards trimmed and wash thoroughly
 2 Chicken bouillon cubes 8 cups of vegetable stock 1/2 cup of apple cider vinegar 2 tablespoons of monk fruit sugar 1 teaspoon of salt and pepper
 8 cups vegetable stock
 ½ cup apple cider vinegar
 2 tbsp monk fruit sugar
 1 tsp salt and pepper
1

Boil the broth

2

Add collards, vinegar, seasonings, sugar to the broth

3

Cook on low

Nutrition Facts

Serving Size 8