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Meatball Pasta and Veggies

Yields1 Serving

 Meatball Pasta and Veggies
 Beyond Beef Meatballs
 Brussels Sprouts
 Chickpea Pasta
 Asparagus
 Red and Yellow Peppers
 Red Onions
 Mushrooms
 Roasted Garlic
 Worcestershire Sauce
 Soy Sauce
 Jerk Seasoning
 Thyme
 Rosemary
1

In a frying pan or wok add your olive oil then put 12 beyond beef meatballs on medium heat.

2

Boil a box of chickpea pasta for 6 minute on high heat, then add after 7 minutes of the meatballs in the pan all the veggies and seasonings to your liking.

3

The final stage is to add your sauces and jerk seasonings last stir to your desired taste and dig in.