-In a medium saucepan add a half of stick of vegan butter, 1 tablespoon of mince garlic, onion
powder, rosemary, thyme, and the pound of shrimp.
-In a separate pan add chopped cauliflower, corn, minced red peppers, and fresh broccoli.
-Keep stirring off and on for 7 minutes
-Add the Shrimp and the amazing sauce you create over the cauliflower rice mixture.