In a medium sauce pan add a half of stick of vegan butter, 1 tablespoons of mince garlic, onion powder, rosemary, thyme and the pound of shrimp.
In a separate pan add chopped cauliflower, corn, minced red peppers,and fresh broccoli.
Keep Stirring off and on for 7 minutes
Add the Shrimp and the amazing sauce you create over the cauliflower rice mixture.