Smoke 4 ounces of Salmon and break it into small pieces in a bowl.
Add 1 cup of vegan mayo
2 tablespoons mustard
1 tablespoon of relish
1 tablespoon 0f chopped dill pickles.
1 cup of chopped onions
1/2 cup of celery
1 cup of vegan cream cheese
Sprinkle parsley on top
The key is no salt or seasonings because the smoked salmon, and the chopped dill pickle was
just enough