In a frying pan add some olive oil then drop the meatballs. Cook them for 12 minutes then Boil a box of chickpea spaghetti pasta then create the magic.
In a bowl mix the bbq sauce with the victoria vegan sauce together.
Put the spaghetti in small cups, then add the meatballs.
Finally drench the sauce over the meatballs and spaghetti and you have spaghetti and meatball cups.