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Vegan Mac & Cheese

Yields1 Serving

 Chickpea Pasta
 Vegan Shredded Cheese
 Vegan Butter
 Almond Milk
 Seasonings
1

Do the Do

Very easy recipe with just 4 ingredients Boil your pasta on medium heat for 7 minutes, drain your pasta and keep it in the hot sauce pan. Add your ingredients right in the pot. Start with the 1/2 stick of butter, add 1 cup of almond milk and 2 cups of vegan shredded cheese then put in a baking pan and into the oven for ten minutes.

Delicious