Beyond Beef Meatballs
Chickpea Pasta
Brussels sprouts
Asparagus
Red and Yellow Peppers
Red Onions
Mushrooms
Roasted Garlic
Sauce
Worcestershire Sauce
Soy sauce
Jerk Seasoning
Thyme
Rosemary
1
In a frying pan or wok add your olive oil then put 12 beyond beef meatballs on medium heat.
2
Boil a box of chickpea pasta for 6 minutes on high heat, then add after 7 minutes of the meatballs
in the pan all the veggies and seasonings to your liking.
3
The final stage is to add your sauces and
jerk seasonings last stir to your desired taste and dig in.
Ingredients
Beyond Beef Meatballs
Chickpea Pasta
Brussels sprouts
Asparagus
Red and Yellow Peppers
Red Onions
Mushrooms
Roasted Garlic
Sauce
Worcestershire Sauce
Soy sauce
Jerk Seasoning
Thyme
Rosemary
Directions
1
In a frying pan or wok add your olive oil then put 12 beyond beef meatballs on medium heat.
2
Boil a box of chickpea pasta for 6 minutes on high heat, then add after 7 minutes of the meatballs
in the pan all the veggies and seasonings to your liking.
3
The final stage is to add your sauces and
jerk seasonings last stir to your desired taste and dig in.