Meatball Pasta and Veggies
Beyond Beef Meatballs
Brussels Sprouts
Chickpea Pasta
Asparagus
Red and Yellow Peppers
Red Onions
Mushrooms
Roasted Garlic
Worcestershire Sauce
Soy Sauce
Jerk Seasoning
Thyme
Rosemary
1
In a frying pan or wok add your olive oil then put 12 beyond beef meatballs on medium heat.
2
Boil a box of chickpea pasta for 6 minute on high heat, then add after 7 minutes of the meatballs in the pan all the veggies and seasonings to your liking.
3
The final stage is to add your sauces and jerk seasonings last stir to your desired taste and dig in.
Ingredients
Meatball Pasta and Veggies
Beyond Beef Meatballs
Brussels Sprouts
Chickpea Pasta
Asparagus
Red and Yellow Peppers
Red Onions
Mushrooms
Roasted Garlic
Worcestershire Sauce
Soy Sauce
Jerk Seasoning
Thyme
Rosemary
Directions
1
In a frying pan or wok add your olive oil then put 12 beyond beef meatballs on medium heat.
2
Boil a box of chickpea pasta for 6 minute on high heat, then add after 7 minutes of the meatballs in the pan all the veggies and seasonings to your liking.
3
The final stage is to add your sauces and jerk seasonings last stir to your desired taste and dig in.