12 bags of pre washed, ready to eat or two bunches of collards trimmed and wash thoroughly
6 Chicken bouillon cubes 8 cups of vegetable stock 1/2 cup of apple cider vinegar 2 tablespoons of monk fruit sugar 1 teaspoon of salt and pepper
24 cups vegetable stock
1 ½ cups apple cider vinegar
6 tbsp monk fruit sugar
3 tsp salt and pepper
1
Boil the broth
2
Add collards, vinegar, seasonings, sugar to the broth
3
Cook on low
Ingredients
12 bags of pre washed, ready to eat or two bunches of collards trimmed and wash thoroughly
6 Chicken bouillon cubes 8 cups of vegetable stock 1/2 cup of apple cider vinegar 2 tablespoons of monk fruit sugar 1 teaspoon of salt and pepper
24 cups vegetable stock
1 ½ cups apple cider vinegar
6 tbsp monk fruit sugar
3 tsp salt and pepper
Directions
1
Boil the broth
2
Add collards, vinegar, seasonings, sugar to the broth
3
Cook on low