A rack of lamb cut into 8 chops
1 Rack of Lamb
2 fresh peaches
1 Red Pepper
1 Red Onion
Bag of Broccolini
Vegan Butter
1
Cut the rack of lamb into 8 slices
2
Coat the lamb with a half stick of vegan butter then use non salt seasonings or your Chef Benne' seasonings
3
Lay them eve lye on a stove top grill on one end and
4
Saute' the veggies on the other end of the grill
5
Cut two peaches and grill them last
6
Use the juices from the peaches to sprinkle On top of the lamb chops.
Ingredients
A rack of lamb cut into 8 chops
1 Rack of Lamb
2 fresh peaches
1 Red Pepper
1 Red Onion
Bag of Broccolini
Vegan Butter
Directions
1
Cut the rack of lamb into 8 slices
2
Coat the lamb with a half stick of vegan butter then use non salt seasonings or your Chef Benne' seasonings
3
Lay them eve lye on a stove top grill on one end and
4
Saute' the veggies on the other end of the grill
5
Cut two peaches and grill them last
6
Use the juices from the peaches to sprinkle On top of the lamb chops.