2 1/2 dozen of crabs
1 40 ounce St Ives Malt Liquor
1 stick of vegan butter
4 whole garlic cloves
1/2 cup of garlic powder
1 cup of vinegar
Crab seasonings
1
Put a large crab pot on the stove
2
Turn the temperature on high
3
Put one stick of vegan butter, garlic cloves, vinegar and a little crab seasonings in the pot
4
Place crabs in the pot then add the beer and the rest of the seasonings cover pot and let steam on fire for 20 minutes turn off fire let it continue for 2 minutes then its time to eat!
Ingredients
2 1/2 dozen of crabs
1 40 ounce St Ives Malt Liquor
1 stick of vegan butter
4 whole garlic cloves
1/2 cup of garlic powder
1 cup of vinegar
Crab seasonings
Directions
1
Put a large crab pot on the stove
2
Turn the temperature on high
3
Put one stick of vegan butter, garlic cloves, vinegar and a little crab seasonings in the pot
4
Place crabs in the pot then add the beer and the rest of the seasonings cover pot and let steam on fire for 20 minutes turn off fire let it continue for 2 minutes then its time to eat!