2 1/2 dozen of crabs
1 40-ounce St Ives Malt Liquor
I stick of vegan butter
4 whole garlic cloves
1/2 cup of garlic powder
1 cup of vinegar
Crab seasonings
1
-Put a large crab pot on the stove
2
-Turn the temperature on high
3
-Put one stick of vegan butter, garlic cloves, vinegar, and a little crab seasoning in the pot
4
-Place crabs in the pot then add the beer and the rest of the seasonings cover pot and let steam on
5
-fire for 20 minutes turn off fire let it continue for 2 minutes then it’s time to eat!
Ingredients
2 1/2 dozen of crabs
1 40-ounce St Ives Malt Liquor
I stick of vegan butter
4 whole garlic cloves
1/2 cup of garlic powder
1 cup of vinegar
Crab seasonings
Directions
1
-Put a large crab pot on the stove
2
-Turn the temperature on high
3
-Put one stick of vegan butter, garlic cloves, vinegar, and a little crab seasoning in the pot
4
-Place crabs in the pot then add the beer and the rest of the seasonings cover pot and let steam on
5
-fire for 20 minutes turn off fire let it continue for 2 minutes then it’s time to eat!