1 Rack of Lamb
2 fresh peaches
1Red Pepper
1Red Onion
Bag of Broccoli
Vegan Butter
1
Cut the rack of lamb into 8 slices
2
Coat the lamb with a half stick of vegan butter then use non salt seasonings or your Chef
Benne' seasonings
3
Lay them eve lye on a stove top grill on one end and
4
Sauté’ the veggies on the other end of the grill.
5
Cut two peaches and grill them last
Use the juices from the peaches to sprinkle on top of the lamb chops.
Ingredients
1 Rack of Lamb
2 fresh peaches
1Red Pepper
1Red Onion
Bag of Broccoli
Vegan Butter
Directions
1
Cut the rack of lamb into 8 slices
2
Coat the lamb with a half stick of vegan butter then use non salt seasonings or your Chef
Benne' seasonings
3
Lay them eve lye on a stove top grill on one end and
4
Sauté’ the veggies on the other end of the grill.
5
Cut two peaches and grill them last
Use the juices from the peaches to sprinkle on top of the lamb chops.