-Clean one pound of chicken cut into blocks
Cut all your onions and peppers into squares
Brush olive oil on the meat and vegetables
-Sprinkle low salt seasonings
Put on the grill for 15 minutes each side under fire then place your kabob on the no heat side
for 5 minutes
You can either serve them straight from the grill or dip them in a sauce and back on the grill for
3 minutes.
Ingredients
Directions
-Clean one pound of chicken cut into blocks
Cut all your onions and peppers into squares
Brush olive oil on the meat and vegetables
-Sprinkle low salt seasonings
Put on the grill for 15 minutes each side under fire then place your kabob on the no heat side
for 5 minutes
You can either serve them straight from the grill or dip them in a sauce and back on the grill for
3 minutes.