4 bags of prewashed, ready to eat or two bunches of collards trimmed and wash thoroughly
2 chicken bouillon cubes
8 cups of vegetable stock
1/2 cup of apple cider vinegar
2 tablespoons of monk fruit sugar
1 teaspoon of salt and pepper
1
Boil the broth
2
Add collards, vinegar, seasonings, sugar to the broth
3
Cook on low
Ingredients
4 bags of prewashed, ready to eat or two bunches of collards trimmed and wash thoroughly
2 chicken bouillon cubes
8 cups of vegetable stock
1/2 cup of apple cider vinegar
2 tablespoons of monk fruit sugar
1 teaspoon of salt and pepper
Directions
1
Boil the broth
2
Add collards, vinegar, seasonings, sugar to the broth
3
Cook on low