3 tablespoons of Olive oil
2 cups of potatoes peeled and diced
1/2 cup of onions
2 cups of kale
1 cup of Quinoa
1/2 of red peppers
1 cup of diced mushrooms
Chef Benne’ seasonings or a pinch of salt and pepper
1
On a baking sheet in a baking pan
2
Evenly spread sweet potatoes
3
Add all vegetables
4
Brunch them with garlic oil
5
Add seasonings
6
Cook in the oven on 350 degrees for 20 minutes
Ingredients
3 tablespoons of Olive oil
2 cups of potatoes peeled and diced
1/2 cup of onions
2 cups of kale
1 cup of Quinoa
1/2 of red peppers
1 cup of diced mushrooms
Chef Benne’ seasonings or a pinch of salt and pepper
Directions
1
On a baking sheet in a baking pan
2
Evenly spread sweet potatoes
3
Add all vegetables
4
Brunch them with garlic oil
5
Add seasonings
6
Cook in the oven on 350 degrees for 20 minutes